Hello Fellow Bakers: I'm looking for a recipe for cookie decorator icing, if there is such a thing.
All the recipes I've found are made with icing sugar and egg whites. Is it safe to use uncooked egg whites these days? Thank you in advance for any help you can offer. Linda _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
