PORK, POTATO AND GREEN BEAN STEW
Ingredients: 2 cans (14-1/2 ounces each) chicken broth 1 pound boneless pork loin, trimmed of fat and cut into pieces 4 red potatoes, cut into 1/2-inch cubes 1 onion, chopped 2 garlic cloves, minced 1/3 cup all-purpose flour 2 cups frozen cut green beans 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme leaves 1/2 teaspoon black pepper Directions: 1. Heat pork loin, potatoes, onion and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. 2. Transfer to Crock-Pot. 3. Combine 3/4 cup chicken broth and flour in a small bowl. 4. Set aside. 5. Add remaining broth, green beans, Worcestershire sauce, thyme and pepper to Crock Pot and stir. 6. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. 7. If on Low, turn to High and stir in flour mixture. 8. Cook 30 minutes to thicken. 9. Serve. 10. Serves 8. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
