Mushroom AuGratin

1/2 lb. mushrooms, sliced
1/4 cup butter
1/4 cup sour cream
1 T flour
1/2 cup shredded cheddar cheese

Sauté mushrooms in butter. Place in baking dish. Mix sour cream, flour and 
cheese. Pour over mushrooms and bake at 350 degrees until hot and bubbly.  
Makes enough for 2.

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