Cheeseburger Dip 2 pounds lean ground beef 1 1/2 cups chopped onions, 3 medium 2 cloves garlic, minced 1 jar process cheese dip, 15 oz 1/2 cup ketchup 1/4 cup yellow mustard 1/4 cup sweet pickle relish Baked frozen oven fried potato wedges or French fried crinkle cut potatoes
in large skillet, cook beef, onions, and garlic over medium high heat until meat is browned, using a wooden spoon to break up meat as it cooks. drain off fat. In a 4 quart slow cooker, mix meat mixture, cheese dip, ketchup, mustard and pickle relish. Cover and cook on low heat setting for 3 to 4 hours or on high heat setting for 1 1/2 to 2 hours. Serve at once or keep warm, covered on warm setting or low heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges. Makes 22 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
