VELVEETA CHEESE BAKED MACARONI
1 pkg. (8 oz.) elbow macaroni 1/2 tsp. salt 2-1/2 tbsp. butter, melted 1-3/4 c. milk 1/3 c. bread crumbs 8 oz. Velveeta, cubed 2 tbsp. flour 1/8 tsp. pepper Cook macaroni as directed on package and drain. Melt 1-1/2 tbsp. butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles. Combine bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
