THREE CHEESE BAKED MACARONI & CHEESE
3 1/2 c. elbow macaroni or rotini 4 tbsp. butter 4 tbsp. flour 1 tsp. salt 1/2 tsp. pepper 3/4 tsp. dry mustard 3 1/2 c. milk Tabasco sauce to taste 5 c. grated mixed cheddar, Jack, Havarti 3/4 c. dry bread crumbs 3 tbsp. butter Cook macaroni in 5 quarts water for 5 minutes; drain. Melt butter, blend in flour, salt, pepper and mustard. Add milk and Tabasco; cool, stirring over moderate heat, until thick and smooth. Remove sauce, add cheeses and stir until melted and blended. Combine with cooked macaroni, pour into baking dish and top with 3/4 cup dry bread crumbs and 3 tablespoons butter. Bake at 350 degrees for 30 minutes. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
