GINGERBREAD SPRITZ
1 cup butter or margarine, softened 1/2 cup molasses 1/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ginger In mixer bowl beat together butter or margarine, molasses and brown sugar. Add the egg and vanilla extract; beat well. In another bowl, thoroughly stir together the flour, baking powder, nutmeg, cinnamon, salt, cloves and ginger. Add to creamed mixture. Stir until thoroughly mixed. Cover and chill 1 to 2 hours. Heat oven to 400 degrees F. Using 1/4 of dough place in cookie press. Press cookies onto ungreased cookie sheet. Bake for 7 to 10 minutes or until set, but not brown. Makes 5 dozen. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
