Saint Nick's Raspberry Salad 2 4-serving packages sugar free raspberry Jell-O 2 cups boiling water 3 cups frozen unsweetened raspberries, partially thawed 1 8 ounce package fat free cream cheese 1 cup cool whip free 1 teaspoon coconut extract 3 or 4 drops green food coloring 1 cup miniature marshmallows 2 tablespoons flaked coconut
In a large bowl combine the dry Jell-O and boiling water. Mix well to dissolve. Stir in the partially thawed raspberries. Pour this mixture into a 8 by 8" dish. Refrigerate until firm about 2 hours. In a large bowl stir the cream cheese with a spoon until soft. Add the cool whip, coconut extract and green food coloring. Mix gently to combine, then fold in the marshmallows. Spread this evenly over the set Jell-O mixture. Evenly sprinkle the coconut over the top. Refrigerate at lease 30 minutes to let those top ingredients melt. Cut into 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
