Lasagna 1 pound ground beef 1 can whole tomatoes 2 small cans tomato paste 1 tsp. Oregano Salt and pepper to taste
1 chopped onion 8 ounces cottage cheese 1 egg 1 pound mozzarella cheese (grated) Parmesan cheese Lasagna noodles (10 to 12 Brown meat and drain fat, add chopped onions, whole tomatoes, tomato paste, oregano and salt and pepper to taste. I usually will add a bit more spices, like garlic and Italian seasoning. All depends on your taste. Simmer sauce for 1 hour. Cook and drain noodles Beat egg into cottage cheese Layer into a 9 by 12 casserole starting with sauce. Then noodles, sauce, mozzarella cheese. I do three layers. If you do the middle layer with the noodles going the narrow ways of the pan, it will slice much better when served. End with spooning the cottage cheese mixture over the top, I just drop spoonfuls on the top and then sprinkle with a little parmesan cheese. Bake 350 20 to 25 minutes. This is my personal recipe I have made for years. Hope you like it. Do season the way you like it. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Kerryann Ifill Sent: Saturday, December 04, 2010 1:39 PM To: [email protected] Subject: [CnD] lasagna Hi List, I need a recipe for lasagna. doe s anyone have one to share? Thanks Kerry _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.872 / Virus Database: 271.1.1/3296 - Release Date: 12/03/10 23:34:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
