Peanut Butter Fudge With Mini Marshmallows
1 c. light brown sugar 1/4 tsp. salt 1/2 c. milk 1 c. miniature marshmallows 1/2 c. peanut butter 1- 1/2 tsp. vanilla Method 1. In a saucepan, combine sugars, salt and milk. 2. Cook until temperature reaches 240 degrees on a candy thermometer. 3. Remove from heat and add marshmallows, peanut butter and vanilla. 4. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. 5. Spread in a buttered 8" square pan. 6. Cut into pieces. 7. Makes about 48 pieces. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
