CHOCOLATE CHIP FUDGE 2 cups sugar 2 tablespoons cocoa 1 small can evaporated milk (2/3 cup) 2 1/2 cups chocolate chips 1 teaspoon vanilla 1/2 cup butter chopped nuts, if desired
Bring to a boil, sugar, cocoa and milk and boil for exactly 3 minutes. Remove from heat and add chocolate chips and butter. Beat until smooth; add vanilla and nuts. Pour into an 8-inch square pan lined with waxed paper or plastic wrap to make it easier to get out and then refrigerate until set. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
