SHORTBREAD WEDDING COOKIES
1 c. (2 sticks) butter 1/2 c. confectioner's sugar 1/2 tsp. vanilla 1 3/4 c. sifted flour 1/2 c. chopped walnuts Confectioner's sugar Cream butter. Add sugar and beat until light and fluffy. Blend in vanilla and flour, add nuts. Shape into balls. Chill 1 hour. Bake 20 minutes. Roll warm balls in confectioner's sugar. Oven 350 degrees. Yields: 4 to 5 dozen. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
