Thumbprint Cream Cheese Cookies 1 c. sifted confectioner's sugar 2 c. flour 1 8-oz. pkg. cream cheese, softened 2 sticks butter
Allow butter and cream cheese to soften slightly before beginning. Cream butter and cream cheese together. Gradually add confectioner's sugar and flour. Chill a bit to firm up dough. Roll into balls the size of walnuts. Make a thumb-print indentation in center of ball. Fill hole with a tiny bit of jelly,jam or preserves (we used baby food spoons in a couple of little custard cups with about 2 Tbsp. of jam in each cup). Bake at 375°F for 10 min. They will not be brown. Also, for a different way to fill the thumbprint, on half of them, is maybe put a hershey kiss in it. You can use any flavor jam too. Katie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
