NUT GOODY BARS (Maple) 6 oz. chocolate chips 6 oz. butterscotch chips 1 c. peanut butter
Melt in top of double boiler and put 1/2 of this mixture into a 9x13 inch pan. Set in refrigerator. 1/2 c. butter 1/4 c. milk 2 tbsp. regular dry vanilla pudding mix (not instant) 3 c. powdered sugar 1/4 tsp. maple flavoring Beat butter, milk, pudding mix, sugar and flavoring until smooth and spread over first chocolate layer in refrigerator. Take 1/2 of chocolate left in top of double boiler and add: 1 c. salted peanuts Mix well and spread on top of other 2 layers. Keep refrigerated. Cut small. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
