Chocolate Marshmallow Mile High Squares
2 cups (12 ounce package) semi-sweet chocolate chips 1 2/3 cups (11 ounce package) butterscotch flavored chips 1/2 cup creamy or chunky peanut butter 9 cups (16 ounce package) miniature marshmallows 1 cup dry roasted peanuts Line a 13 x 9-inch baking pan with foil. Microwave semi-sweet morsels, butterscotch morsels and peanut butter in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. Spread into prepared pan. Refrigerate until firm. Cut into squares. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
