Chocolate Pecan Malted Cookies
2 cups butter-flavored shortening 2 1/2 cups packed light brown sugar 1 cup chocolate malted milk powder 4 teaspoons chocolate syrup 2 teaspoon vanilla extract 2 eggs 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 3 cups semisweet chocolate chips 2 cups milk chocolate chips 2 cups chopped pecans Combine shortening, brown sugar, malted milk powder, chocolate syrup and vanilla extract in a mixing bowl. Beat for 2 minutes. Add eggs and beat for 1 minute. Combine flour, baking soda and salt. Gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chips and pecans. Shape into 2-inch balls and place about 3-inches apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes. Cool for 5 minutes on baking sheets before moving to wire racks. Makes about 3 1/2 dozen cookies. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
