Refrigerate them for a couple of days, but if you want to keep them a while,
wrap them up in individual amounts and freeze them.
Marilyn
----- Original Message -----
From: "V Jack" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 09, 2010 1:47 PM
Subject: Re: [CnD] Christmas Casserole Cookies
How long will these last and should they be refrigerated?
I want to start baking, but won't give things away for a couple of weeks.
Also wondered if powdered sugar would be good to roll them in? Thanks.
Vicki
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Wednesday, December 08, 2010 11:16 AM
To: [email protected]
Cc: [email protected]
Subject: [CnD] Christmas Casserole Cookies
Christmas Casserole Cookies
2 eggs
1 cup granulated sugar
1 cup chopped walnuts
1 cup snipped dates
1 cup flaked coconut
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Beat eggs well. Gradually add sugar and beat until fluffy. Stir in the
remaining ingredients in the order given. Turn into an ungreased 2-quart
casserole.
Bake at 350 degrees F for 30 minutes. Remove from oven and, while hot,
stir
well with a wooden spoon.
Cool.
Form into small balls and roll in additional sugar.
Makes about 3 dozen balls.. Enjoy. Marilyn.
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