Holiday White Chocolate Macaroon Cookies
Prep Time 30 Minutes Total Time 1:00 Hr:Mins Makes about 3 dozen cookies The richness of white chocolate and coconut marry in an easy drop cookie. 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 cup flaked coconut 1 2/3 cups white vanilla baking chips 1/2 teaspoon coconut extract 1 teaspoon shortening Betty Crocker® red and green decorating sugars Coarse white sparkling sugar 1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. 2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. 3. In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
