VELVEETA DOWN-HOME MACARONI & CHEESE 1/4 cup (1/2 stick) butter or margarine 1/4 cup flour 1 cup milk 1/2 lb. (8 oz.) Velveeta cheese, cut into 1/2" cubes 2 cups elbow macaroni, cooked, drained 1/2 cup shredded cheddar cheese 6 Ritz crackers, crushed
Heat oven to 350. Melt 3 T. butter in medium saucepan on medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in milk, cook until mixture boils, thickens, stirring constantly. Add Velveeta, cook 3 minutes or until melted, stirring frequently. Stir in macaroni. Spoon into 2 qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake 20 minutes or until heated through. Enjoy. From Sue. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
