Puffed Eggnog Pancake 4 To 6 servings
2 tb Butter 3 Eggs 2/3 c Eggnog 1/2 c Flour 1/4 c Sliced almonds 2 ts Sugar 1. Preheat oven to 425F. Melt butter in cast iron skillet in oven. 2. Beat eggs; add eggnog and flour. Pour into hot skillet; sprinkle with almonds and sugar. Bake until puffed and brown, 16 to 18 minutes. Serve immediately. Enjoy. DDJ. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
