Eggnog Cookies
Makes Approximately 3 Dozen
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla
2 large egg yolks
Preheat oven to 300 degrees. In a bowl, combine all the dry ingredients
together.
In a large bowl, cream together the sugar and butter until it resembles a grainy
paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
Add
the flour mixture and beat at low speed until blended. Do not over mix. Drop by
teaspoons
onto ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional
nutmeg.
Bake for 23-25 minutes or until bottoms turn light brown. Transfer from pans
immediately
to cool.
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