Eggnog Custard Pie Ingredients
a.. 4 eggs b.. 1/3 C sugar c.. 1 teaspoon rum extract d.. 1/2 t pure vanilla extract e.. 1/4 t salt f.. 3 C eggnog g.. Grated nutmeg h.. 9 inch unbaked pie crust Directions 1.. Preheat the oven to 350 degrees F. 2.. Beat eggs, sugar, run extract, vanilla extract and salt 3.. Add eggnog and pour into pie crust. 4.. Sprinkle liberally with nutmeg. 5.. Bake until a knife comes out clean, about 45-50 minutes. 6.. Cool, then refrigerate before serving. Egg Nog Pie Ingredients 1 - 9 inch graham cracker crust 1 small pkg. vanilla instant pudding 2 cups egg nog 1 small pkg Dream Whip 2 teaspoon brandy extract 2 bananas How to make Egg Nog Pie Combine pudding, egg nog, Dream Whip and extract. Whip 5 minutes with electric beater, until peaks are formed. Slice bananas into crust, pour filling over bananas. Chill several hours before serving. Put Cool Whip over top of pie. Good to serve for the holidays. Eggnog Pie Florence's Prep Time: 30 Min Ready In: 30 Min Servings 6 Ingredients List of 10 items 1 tablespoon unflavored gelatin 1/4 cup cold water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups eggnog* 1 teaspoon vanilla extract 1 teaspoon rum extract 1 cup heavy whipping cream, whipped 1 (9 inch) pastry shell, baked list end Directions List of 1 items 1. In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine sugar, cornstarch and salt. stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. Stir in extracts; fold in whipped cream. Pour into pastry shell. Refrigerate until firm. Eggnog Pie Triple Layer Prep Time: 15 Min Ready In: 3 Hrs 15 Min 10 Servings Ingredients List of 7 items 10 KRAFT Caramels 1 cup cold milk 1 (6 ounce) HONEY MAID Graham Pie Crust 1/2 cup PLANTERS Chopped Pecans, toasted 1 cup cold eggnog 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided list end Directions List of 3 items 1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans. 2. Beat remaining milk, the eggnog and dry pudding mixes wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. 3. Stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with remaining whipped topping. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.
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