PECAN SANDIES COOKIES
2 c. butter, softened 1 c. powdered sugar 2 tbsp. water 4 tsp. vanilla 4 c. all-purpose flour 2 c. chopped pecans additional powdered sugar Cream together butter and sugar. Add water and vanilla; mix well. Gradually add flour. Fold in pecans. Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten slightly. Bake at 300°F for 20 to 25 minutes or until the cookies are a light golden. This will vary according to the size of the cookies and your oven. Cool on wire rack. When cool, dust with powdered sugar. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
