If you think about it, the way icing is made is sugar, butter, maybe
creamcheese and vanilla and some coco if its chocolate.  So, I figure if
you use chocolate icing  it would work the same way but then instead of
just pb fudge you'd have chocolate pb fudge.  Smiles.  And since you
don't heat it for long and then put it in fridge, I'm guessing it gets
hard.

Holly Alonzo
www.hollyalonzo.com
Deaf, Blind, and Determined


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison
Fallin
Sent: Tuesday, December 14, 2010 10:34 PM
To: [email protected]
Subject: Re: [CnD] Easy peanut butter fudge


I don't know, but I would think so and it sounds wonderful.  But 
who can find a 14 oz.  jar of peanut butter?
Allison


 ----- Original Message -----
From: "Brittany Simpson" <[email protected]
To: <[email protected]
Date sent: Tue, 14 Dec 2010 22:26:41 -0600
Subject: Re: [CnD] Easy peanut butter fudge

This recipe looks really good, but I'm curious about one thing.  
Would a can
of chocolate frosting work just as well, do you guys think?  
Because then
you could have something like Reces peanut butter cups in fudge 
form.  what
do you guys think?
Brittany

----- Original Message -----
From: "Anna" <[email protected]
To: <[email protected]
Sent: Tuesday, December 14, 2010 12:44 PM
Subject: [CnD] Easy peanut butter fudge


 easy peanut butter fudge



 1 12-14oz jar of creamy or crunchy peanutbutter;

 1 can vanilla cake frostiing.



 Method



 1.  Put frosting in microwave safe bowl and heat just enough to 
melt a
 little.

 2.  Add peanutbutter and beat till mixed.

 3.  Pour in to 8X8 buttered pan and refrigerate for two hours.
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