Okay,

So, I made these tonight, and I lined all of my cookie pans with parchment 
paper;  the cookies turned out beautifully,
The cookies were not universally shaped, and I'm not sure how to get them all 
one size, but they taste great.  You really do have to be ready with the 
kisses, when the cookies come out and press them in immediately.  The chocolate 
will start melting partially but harden up after about an hour to an hour and a 
half.  Will be making these again.

Claudia

----- Original Message ----- 
From: Claudia 
To: [email protected] 
Sent: Friday, December 17, 2010 9:21 AM
Subject: Peanut Butter Crackles!


This is the last dough I'm preparing this morning, before hitting the grocery 
store.
I need to get some things, and I may also go purchase some more cookie sheets.

Claudia

Peanut Butter Crackles

1 and 3/4 cup sifted all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup peanut butter
1/2 cup granuated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
about 4 dozen kisses or stars or peanut M&M's

Sift together flour, baking soda and salt.  Cream butter & blend in peanut 
butter.  Gradually add sugars creaming until fluffy.  Beat in egg and vanilla.  
Stir in flour mixture;  mix well.  Shape dough into 1 inch balls (I actually do 
1 and 1/2 inch).  Roll in sugar and place on ungreased cookie sheet.  Bake at 
375 for 10 to 12 minutes or until brown.   Remove from oven and quickly press 
candies into top of cookies.




Windows Messenger:  [email protected]
Skype:  claudiadr10

I moderate two groups:
[email protected]
And, 
[email protected]
specifically for women who are visually-impaired.



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