Red Lobster Cheddar Biscuits
2 cups biscuit mix (Bisquick) 1/2 cup shredded mild Cheddar cheese 2/3 cup milk 4 tablespoons (1/2 stick) butter 1/4 teaspoon garlic powder Parsley flakes, for sprinkling Directions: 1. Preheat the oven to 450 degrees. 2. Stir together the biscuit mix, cheddar, and milk until a soft dough forms. 3. Beat with a wooden spoon for about 30 seconds. 4. Spoon onto a greased cookie sheet. 5. Smooth down the tops to prevent hard points from forming. 6. Bake for 8 to 10 minutes, until the tops are brown. 7. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder. 8. Once the biscuits are done, brush the butter on tops, sprinkle with parsley flakes, and serve hot. 9. Makes 10 biscuits. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
