Overnight French Toast 6 cups of 1-inch cubes day old French or Italian bread 6 eggs 1-1/2 cups milk 1 tbsp. firmly packed brown sugar 1 tsp. vanilla 2 tsp. cinnamon 1/2 tsp. salt Confectioners' sugar and maple syrup optional Place bread cubes in GREASED 13x9x2 inch baking dish. In medium bowl, beat together remaining ingredients until well blended. Pour over bread and lightly toss until bread is evenly coated. Cover and refrigerate several hours or overnight. Bake in preheated 350 degree oven until golden brown -about 50 minutes, Serve warm with confectioners' sugar and maple syrup, if desired.
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