Sorry for the dumb question, but I'm used to measuring things in terms of cups and teaspoons, etc. Would 12 ounces be 1-1/2 cups? Would 4 ounces be 1/2 cup? I am math-impaired!
Jennifer On 12/22/10, Marilyn <[email protected]> wrote: > AUTHENTIC SCOTCH SHORTBREAD > > 12 oz. flour > 4 oz. cornflour (cornstarch) > 4 oz. icing sugar (confectioners') > 16 oz. butter, room temperature > > Combine above ingredients. Knead together with hands until dough is nice and > soft. Spread out evenly on an ungreased 11 1/2 x 7 1/2 inch pan. Prick dough > with fork. Place in 300 degree oven for 50 minutes. WATCH CLOSELY. Remove > from oven when golden. Cut into squares while warm. Enjoy. Marilyn. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
