Chunky Lentil Soup
4 teaspoons olive oil 1 cup onions, chopped 1 cup celery, chopped 1 cup green pepper, chopped 2 cloves garlic, finely chopped 32 ounces canned tomatoes, undrained, chopped 1 cup (7 1/2 ounces) uncooked lentils 3 1/2 cups water 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried rosemary, crumbled salt and pepper to taste Method 1. Heat oil in a large saucepan over medium heat. 2. Add onions, celery, green pepper, and garlic. 3. Cook 10 minutes, stirring frequently. 4. Add remaining ingredients and bring mixture to a boil. 5. Reduce heat to low, cover, and cook 45 minutes, until lentils are tender. 6. Remove and discard bay leaf before serving. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
