Turkey, Vegetable and Noodle Soup
Recipe for a turkey and vegetable soup with noodles and carrots and
onions.
Ingredients:
. 2 1/2 cups chicken broth
. 1/2 cup diced celery
. 1/2 cup diced carrots
. 1 onion, diced
. salt and pepper, to taste
. 1/2 cup frozen peas
. 1/2 cup egg noodles
. 1 small can corn, 8 ounces
. 1 small can tomatoes, drained
. 1 1/2 cups diced cooked turkey
Preparation:
Place all ingredients in a large saucepan and bring to a boil. Reduce heat
and simmer for 45 minutes. Remove from heat and spoon into soup bowls.
Serves 4 to 6.
Later.
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