Hi, Claudia, I'm not sure exactly how you would substitute solid for liquid ingredients, but if you decide to add the cream cheese, (which I think would be quite good), I would cut the oil down to 1/2 cup. Otherwise, your cake might be too greasy in texture, and it also might be too moist and hard to handle. Good luck with this. Happy baking, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
- [CnD] Moist Pumpkin Pound Cake ajackson212
