Crunchy Oriental Pork Casserole 1 can cream of mushroom soup (condensed) 1/4 cup milk 1 teaspoon soy sauce 1 1/2 cup diced cooked pork roast 1/2 cup celery -- thinly sliced 6 ounces water chestnuts -- sliced 1/4 cup sliced green onions 2 tablespoons chopped pimiento -- optional 1 can chow mein noodles
Combine soup, milk and soy sauce. Add pork, celery water chestnuts, green onion and pimiento. Fold in 1 cup of chow mein noodles. Spoon into a shallow 1 1/2 quart casserole or pie dish. Sprinkle with remaining noodles. Bake in a 375ยบ oven until thoroughly heated, about 20 minutes. Serve immediately. Enjoy. From Jackie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
