German Chocolate Sheet Cake 1 (18.25-ounce) package German chocolate cake mix 1 large egg 2 egg whites 1 3/4 cups water Vegetable cooking spray 1 (14-ounce) can fat-free sweetened condensed milk 1/3 cup sweetened flaked coconut 1/3 cup chopped pecans 1/4 cup margarine, softened 1 (16-ounce) box powdered sugar 1/3 cup unsweetened cocoa 1 teaspoon vanilla extract 3 to 4 tablespoons fat-free milk
Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. Bake at 350F for 15 minutes. Combine sweetened condensed milk, coconut, and pecans; spread over warm cake. Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool. Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth. Spread over cake. Serves 48. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
