Here is a list of meat temperatures that I hope will be helpful.
Lois Goodine.

Safe Meat Cooking Temperatures

Beef
Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Lamb
Rare 135°
Medium Rare 140°-150°
Medium 160°
Well Done 165° and above
Chicken
165°-175°
Turkey
165°-175°
Pork
150°

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