I don't honestly know, Cheryl! I hate it when the composition of a product
is changed such as when phosphates were removed from dishwashing detergents
for the machines, and people thought their dishwashers were on the fritz!
removing phosphates saves the environment, and that was a final decision,
pushed down our throats!
Re: olive oil nonstick aerosol spray, I use it for stir frying, but just
cannot fathom spraying my baking pans with it for cakes, brownies, muffins,
etc. any input on this? does it give a weird after taste to the baked end
products?
----- Original Message -----
From: "Cheryl Osborn" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Wednesday, January 12, 2011 1:14 PM
Subject: [CnD] Removing Pam residue
I thought that this would be a good Google search. Haven't tried any of
these yet.
1. Bon Ami powder, non abrasive scrub
2. Mineral oil
3. Baking soda as a scrub
4. Peanut butter
It seems like I didn't used to have this residue problem in the past. I
wonder if Pam has been changed. Also wonder if the spray olive oil would
have the same problem.
Cheryl
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