Kerry, if these were too greasy, try the recipe again, only this time, use a
leaner sausage, like chicken or turkey.
Or, if you can't find sausage, use lean ground beef, chicken or turkey.
If you use lean ground meat rather than sausage, you may have to add
seasonings to your taste.
Hope this helps.
CB: The Old Leather Bat
----- Original Message -----
From: "kerry Friddell" <[email protected]>
To: <[email protected]>
Sent: Friday, January 14, 2011 3:56 AM
Subject: Re: [CnD] SAUSAGE POTATO CHEESE BALLS
I made these balls one time and it seems to me that these things seem to
be very moist and never dry because they are full of grease. What else could
it be?
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Thursday, January 13, 2011 1:10 PM
Subject: [CnD] SAUSAGE POTATO CHEESE BALLS
SAUSAGE POTATO CHEESE BALLS
2 1/2 cups of Bisquick mix
2 cups of grated sharp cheddar cheese
1 lb of favorite sausage
4 heaping tablespoons sour cream
1 cup fresh hash browns
(if you use frozen thaw and remove excess water)
Mix all ingredients together and roll in balls and bake on parchment paper
at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy
and
Different! Enjoy. Marilyn.
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