Pennsylvania Dutch Peach Cobbler
1 stick margarine 1 c. sugar 1 c. flour 2 1/2 tsp. baking powder 3/4 c. milk 1 lg. can sliced cling peaches Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 minutes until brown. Makes 10 servings. -- >From Dorie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
