I really like the idea of using sliced almonds. The only idea I have is to
use the tip of a dinner knife to make little slits in the doe. Hold the
knife at an angle, push in just a little and raise it up just a tiny bit.
Cheryl in Mexico
--------------------------------------------------
From: "Donald" <[email protected]>
Sent: Friday, January 14, 2011 6:53 PM
To: "cooking dark" <[email protected]>
Subject: [CnD] cookie cutter shape question
I am making fish shaped shortbread cookies. I am looking for ideas on how
to decorate them to look like fish scales? Keeping in mind I am totally
blind and have no vision available to make colours of icing.
Any ideas will do -silly, colourful, tactile?
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