EASY PEACH COBBLER
1 box butter recipe yellow cake mix
2 (16 oz.) cans sliced peaches in heavy syrup
2 sticks butter
Pour peaches and syrup into a 9 x 13 inch baking pan. Cover peaches
completely with dry cake mix, do not mix. Cover mix with pats of butter.
Bake at 350 degrees F. until golden brown approximately 25 minutes. Serve
with ice cream.
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From: "mycell armington" <[email protected]>
Sent: Saturday, January 15, 2011 1:13 PM
To: <[email protected]>
Subject: [CnD] needing repeat recipe for a cobbler using a yellow cake
Hello all,
recently a recipe was posted for a yellow cake based fruit cobbler and
somehow it is being very elusive in the finding. The recipe was a fruit
cobbler using a yellow cake mix as the base or the flour base for the
cobbler. If anyone has this recipe could you please repost it. Thanks in
advance and it's so funny I was just thinking about making peach cobbler
and all these lovely cobbler recipes popped in. Thanks again and happy
cooking.
Warm regards,
Mycell in sunny Florida but very cold for Florida!
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