Baked Cheddar Egg dish
2 cups cheddar cheese, shredded, 8 ounces 1/2 cup heavy cream 1/2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons prepared mustard 12 large eggs, lightly beaten preheat oven to 325. Sprinkle cheese in a sprayed 13 x 9" baking dish. Mix cream, 1/2 cup water, salt, pepper, and mustard. Pour half the mixture over cheese. Add eggs; then, remaining milk mixture. Bake 30 to 35 minutes or until set. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
