Country Brunch Skillet 6 bacon slices 6 cups frozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 tsp salt 1/4 tsp pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook bacon until crisp. Remove, crumble and set aside. Drain skillet reserving 2 tblsp bacon drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally until potatoes are browned and tender, about 15 minutes. Make six wells in potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon. Makes 6 servings. From Cora. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
