Here are two recipes that are cooked in foil packets, coppied from the Reynolds
site
ASIAN STYLE CHICKEN PACKETS
4 Sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
¼ cup packed brown sugar
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.), cut in 1/2-inch
strips
1 package (16 oz.) frozen stir-fry vegetables
Hot cooked rice
PREHEAT oven to 450°F or grill to medium-high. Combine brown sugar, soy sauce,
garlic powder and cayenne pepper. Add chicken and vegetables; toss until evenly
coated.
CENTER one-fourth of chicken mixture on each sheet of Reynolds Wrap Everyday
Heavy Duty Aluminum Foil.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for
heat circulation inside. Repeat to make four packets.
BAKE 15 to 18 minutes on a cookie sheet in oven
OR GRILL 12 to 14 minutes in covered grill. Serve over rice./span
Number of Servings: 4
BEEF AND POTATOES WITH MUSHROOM GRAVY
4
sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1
pound boneless beef sirloin steak, 1/2-inch thick
1/2
teaspoon garlic powder
1/4
to 1/2 teaspoon pepper
4
medium red potatoes, cut in bite-size pieces
1
small red or green bell pepper, cut in strips
1
can (10 3/4 oz.) cream of mushroom soup, undiluted
1 1/2
tablespoons Worcestershire sauce
PREHEAT oven to 450°F or preheat grill to medium-high. Cut steak lengthwise in
half and then crosswise into 1/8" thick strips. Sprinkle beef with garlic
powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire
sauce.
CENTER one-fourth of mixture on each sheet of Reynolds Wrap Heavy Duty Aluminum
Foil.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for
heat circulation inside. Repeat to make four packets.
BAKE 25 to 30 minutes on a cookie sheet in oven
OR GRILL 15 to 18 minutes in covered grill.
Number of Servings: 4
Cheryl
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