Meatballs Creole
1 pound ground beef 1/2 cup regular oats, uncooked 1/2 cup tomato sauce 1/2 tsp garlic salt 1/4 tsp salt 1/4 cup flour 2 TBLSPS vegetable oil 3/4 cup water 1/2 cup tomato sauce 1/2 cup chili sauce 2 small onions, chopped hot cooked rice Combine first 5 ingredients, mix well. Shape mixture into 1 & 1/4" meatballs; dredge in flour. Brown in oil over medium heat in a large skillet; drain off drippings. Combine remaining ingredients, except rice; mix well, and pour over meatballs. Simmer 20 minutes, stirring occasionally. Serve over hot cooked rice. Yields 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
