Aunt Jemima APPLE PANCAKE
3/4 c. Aunt Jemima buttermilk completely pancake & waffle mix 1/2 c. water 3 eggs 1/3 c. sugar 3 c. Granny Smith apple slices, about 3 med. 1/4 c. butter, melted 1/4 c. chopped pecans 1 tsp. cinnamon Heat oven to 450 degrees. Combine pancake mix, water, eggs and 1 teaspoon sugar. Mix well. In 9 or 10 inch oven proof skillet, sauté apples in melted butter over medium-high heat until tender. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter. Cover skillet with lid or foil; bake at 450 degrees for 12-14 minutes or until pancake is puffed, sugar is melted and center is firm. Loosen side of pancake from skillet. Cool slightly. Cut into wedges. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
