Hi, Doug, I'm not Marilyn, but I'll try and answer your questions. There are eight fluid ounces in 1 cup. I think eight ounces of elbow macaroni is about two cups. If you read through the directions in the recipe for "slow macaroni and cheese", you add two cups of the shredded cheese to the macaroni mixture and sprinkle the remaining cup on top. Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
