Shannon, I don't have a recipe, but I think this would be pretty
easy to make, and delicious too! I would brown some onion and garlic
and maybe celery in some olive oil or butter, then I would add the
turkey or chicken broth and bring it to a boil. I would make a roux
of equal parts of softened butter and flour (say 3 TBSP. of each, and
add it to the boiling broth, stirring until the broth thickens. I
would stir in some cooked vegetables (broccoli and carrots or peas
and carrots or whatever you like, and put all of that plus the
chopped turkey in a baking dish. I would add about a half to 3
quarters of a cup of grated cheddar cheese to the mashed potatoes and
spread them n top. Then, just bake at 350 for about a half
hour. Hope it works, and hope you like it!
You could also use frozen pearl onions, instgead of the browned
sliced or chopped onion, and cooked mushrooms, and you can increase
your broth, if you don't feel like it's quite enough, with white wine!
Penny
At 01:12 PM 1/28/2011, you wrote:
I have some left over turkey and mashed potatoes. I would like a
recipe to use both. I remember seeing a recipe like a shepherd's pie
with the mashed potatoes on top. I also have chicken broth I can use. Thanks!
Shannon from southern Manitoba where it has been snowing since last night.
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