Peanut Butter Rollo Cookie Cups
Little peanut butter cookie cups hold a hidden center of chocolate and caramel. The secret is to stuff chocolate-covered caramel candies into the center of a ball of peanut butter cookie dough, then bake in a mini-muffin tin rather than a cookie sheet. Drizzle peanut butter-flavored chocolate on top for an irresistible treat. Prep Time: 30 minutes Cook Time: 14 minutes Total Time: 44 minutes Yield: about 40 cookie cups Ingredients: . 1/2 cup (1 stick) margarine (not the type in a tub) 1/2 cup smooth peanut butter 1/2 cup granulated white sugar, packed 1/2 light brown sugar 1 egg, at room temperature 1 1/2 cups flour 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 1 (13 ounces) package Rollo® candies, unwrapped (see Note) 1/4 cup confectioners' sugar Optional Glaze: . 1/2 cup semi-sweet chocolate chips 1/2 tsp smooth peanut butter Preparation: . Preheat oven to 375. In a large bowl, cream together margarine, peanut butter, egg, white sugar, and brown sugar. In a smaller bowl, whisk together flour, baking powder, baking soda, and salt. Add flour mixture, half at a time, to margarine mixture, beating well to combine. Place a heaping teaspoon of cookie dough into the palm of your hand. Press one candy into the center and press dough around it to form a ball. Roll in confectioners' sugar and place in ungreased mini-muffin tin. Bake 12-14 minutes, until lightly browned on top. Let cool in the baking tins at least 15 minutes, then remove to racks to cool completely. Optional Glaze: . Melt chocolate chips and peanut butter together until smooth. Pour into a plastic zip-top bag, squeeze out the air, and seal. Cut a small corner from the bottom of the bag and drizzle chocolate over the tops of the cooled cookie cups. Note: Rollo candies are bite-size chocolate-covered caramel candies. You could also use Milk Duds® candies, Reese's Bites® or any other candies that will mix well with peanut butter. This recipe uses about 3/4 of the package of Rollo Candies. Enjoy. From Theresa. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
