Just in case, here is the other recipe that is similar to my previous forward. Hope this is what you are looking for.
---------- Forwarded message ---------- From: Marilyn <[email protected]> Date: Fri, 28 Jan 2011 12:46:23 -0500 Subject: [CnD] FRUIT COCKTAIL CAKE To: [email protected] Cc: [email protected] FRUIT COCKTAIL CAKE 1 pkg. Duncan Hines yellow cake mix 1 (4 serving size) pkg. lemon instant pudding and pie filling 4 eggs 1 (16 oz.) can fruit cocktail, undrained 1 c. flake coconut 1/4 c. Crisco oil or Puritan oil 1/4 c. quartered maraschino cherries 1/2 c. chopped walnuts Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries in large bowl. Beat at medium speed with electric mixer for 4 minutes. Pour into pan. Sprinkle top with walnuts. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. Cool in pan. Cut into 3 inch squares. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
