Twix Pie 1 (deep dish) frozen pie shell 2 (3.4-ounce) boxes of Cook and Serve Chocolate pudding/pie filling 3 1/2 cups milk 2 (1-ounce) squares of unsweetened chocolate 5 Twix bars (10 individual sticks), chopped 1 cup whipping cream 2 tablespoons sugar
Bake pie shell according to package instructions. Set aside to cool. Combine pudding/pie filling and milk in medium saucepan. Cook over medium heat. Add unsweetened chocolate squares. Cook until just boiling and chocolate is melted and smooth. Turn off heat. Add 1/2 of chopped Twix bars and mix until smooth. Pour filling into baked and cooled pie crust. Top with remaining chopped Twix bars. Refrigerate for at least 3 hours or overnight. When ready to serve, make whipped cream. Pour one cup of heavy whipping cream into a mixing bowl. Add sugar, and beat with an electric mixer of wire whisk until peaks form. Serve pie topped with whipped cream. *You can use whatever candy bars you like: Snickers, Heath Bars, Three Musketeers, etc. It's totally up to you! From Sandy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
