SOUTHERN SWEET POTATO BREAD
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1/4 c. butter1/2 c. firmly packed brown sugar 2 eggs (beaten)1 c. mashed,
cooked sweet potatoes 3 tbsp. milk1 tsp. grated orange rind2 c. self rising
flour1/4 tsp. nutmeg1/4 tsp. allspice1/2 c. chopped nuts
Heat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Cream butter;
add brown sugar and beat until light and fluffy. Add eggs, sweet potatoes,
milk, and orange rind. Beat with mixer until thoroughly combined. Add flour,
nutmeg and allspice to sweet potato mixture with nuts. Mix thoroughly until
smooth. Turn batter into prepared pan. Bake for 45 to 50 minutes. Let cool in
pan 10 minutes. Cool before slicing. This bread is great sliced thin with
orange cream spread.
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